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Work for Your Ice Cream

Posted on January 1, 2011 by Arbor Scientific There have been 0 comments

Chapter 23 Lab #65:

Students will measure the energy transfers that occur as they make and freeze homemade ice cream.

5000g/50 N Spring Scale

5000g/50 N Spring Scale

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Economy Triple Beam Balance

Economy Triple Beam Balance

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This post was posted in Conceptual Physics 4th Edition Lab Manual and was tagged with work, energy transfer, ice cream