Chapter 23 Lab #65:
Students will measure the energy transfers that occur as they make and freeze homemade ice cream.
Posted on January 1, 2011 by Arbor Scientific There have been 0 comments
Chapter 23 Lab #65:
Students will measure the energy transfers that occur as they make and freeze homemade ice cream.
This post was posted in Conceptual Physics 4th Edition Lab Manual and was tagged with work, energy transfer, ice cream