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CoolStuff
Newsletter Article
Vol. 16, October 2004
Exploring
Matter: Chemistry Demonstrations. |
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In issue issue of CoolStuff, we'll
once again welcome guest author Patty Carlson. At New Trier High
School, Patty is known for her ability to make chemistry come alive.
Her flair for great demonstrations and labs certainly comes through
in the upcoming collection of activities illustrating properties of
matter. I know you'll enjoy sharing these marvels with your
students! I have known and worked with Patty Carlson for over a
decade and feel privileged to teach and grow with her. Patty is an
energetic, creative, and caring professional who has earned the
respect of her students and the admiration of her colleagues. She
relates well to students, knows her subject inside and out, and is
enthusiastic about sharing her knowledge with others. Patty is
intrigued by the simplest things, which, I believe, explains her
success. She seems more fascinated with the natural world around her
each day and she shares this growing sense of wonder with her
students.
~Chris Chiaverina |
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Exploring Matter
Activities
Chemistry is all about studying matter
and how it changes. Fortunately many characteristics of matter are
macroscopic, that is, we can directly observe them without the aid
of any lens other than those in our own eyes. We can watch as matter
is mixed or reacted and ultimately may be able to infer something
about its deeper, more abstract structure (electron configurations
that determine bonding, or the pairing/ unpairing of electrons that
result in the magnetic properties of certain elements, the molecular
shape of a molecule that influences its polarity, or the “packing”
of atoms that determines the density of a substance.)
In the following activities students are encouraged to poke, prod,
pour and play (wow…..that’s a lot of alliteration…) with matter and
watch as it responds. I’ve found over the years that using familiar,
household items as much as possible reduces the intimidation factor
that some students feel in physical science classes, especially in
the beginning of the year when many of the concepts explored below
are introduced. The Reddi-Whip will go fast as will any extra soda
you might have leftover to wash it down. Make sure you have lots of
Styrofoam cups too because even my high school students want to see
that acetone/cup demo over and over and over and over…..
Patty Carlson
~ New Trier High School, IL. |
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I. Like Dissolves
Like
Ever have a
nasty stain on your shirt that won’t come out in the wash, no matter
how many times you try, and yet that same stained shirt comes back
from the dry cleaner looking like new? If you have, you’ve
experienced the chemical phenomenon of “like dissolves like”. That
is, substances tend to dissolve in things that are similar to them.
By ‘similar’ in this case we mean in terms of their polarity. Some
stains dissolve better in a polar substance like water and some
stains require a more non-polar substance to dissolve them away.
Let’s consider two solvents that are pretty different in their
polarities in order to explore this topic. Water, which we said is a
polar solvent, dissolves almost anything that is polar, such as salt
and many other ionic compounds. Water can’t dissolve everything,
though. Try removing fingernail polish with water and you’ll see
what I mean. Acetone, a solvent with some non-polar properties, is
commonly used to do that job. Acetone is an effective solvent for
all sorts of non-polar substances.
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Demo:
Place two large glass beakers
side-by-side. Pour water into the first beaker until it’s about
half full. Place a Styrofoam cup in the water beaker. Nothing
will happen. Styrofoam is non-polar, water is polar and, since
“like dissolves like”, they will not dissolve in each other. |
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The goo you
retrieve from the beaker is actually polystyrene plastic (#6 in
recycling code) and is the same plastic used to make plastic table
ware, etc. You can shape it any way you wish while it is wet and it
will harden over time as all the acetone completely evaporates away.
In order to completely dissolve the plastic, you’d need a
stronger and more non-polar solvent. |
Now pour some acetone into the other beaker and place
another Styrofoam cup into that beaker. You’ll see the cup slowly break down
until it is just a glob of goo. Acetone can get in between the components of
the polymer of plastic and allow the air in the cup to escape (don’t worry,
they don’t use CFC’s in Styrofoam anymore so there is no harm to the
environment when doing this demo).
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Place starch packing peanuts (the
environmentally friendly packing option commonly used today) in a
beaker of acetone. Since the starch packing peanuts are polar, they
will not dissolve in acetone. Put the starch packing peanuts in a
beaker of water, mix around a bit and you’ll see they dissolve
readily |

Starch peanuts in acetone |
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Old-fashioned Styrofoam
packing peanuts are fun to play with too. You’ll need a large beaker
filled about half full with acetone. Have someone ready with a large
wooden spoon and start loading the Styrofoam packing peanuts into
the beaker as your helper stirs like crazy. You’ll be amazed at how
many peanuts will fit into the beaker.
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II. Density:
An interesting and
often surprising property of a substance is its density, or the
ratio of a certain mass of that substance to its volume. As long as
you keep the temperature the same, the density of a particular
substance never changes. You may have felt how heavy a chunk of lead
is compared to a chunk of aluminum of the same size or perhaps
you’ve held a jar of metal mercury and been amazed by how heavy even
a small amount of this element is. These are differences in density.
Since chunks of lead and jars of mercury are a little hard to come
by, let’s explore this with some pretty ordinary stuff: Coke and
Diet Coke. |
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Demo:
Get a large, glass beaker (or aquarium) filled with water, a can of
Coke and a can of Diet Coke. Place both cans in the water. The Coke
will sink; the Diet Coke will float. Ask students to hypothesize
about why this is so. (Caption: The difference between the two
densities is real, but subtle. Make sure to do this in a large
volume container (1000-2000 ml) in order to make the difference as
obvious as possible. The density if Coke is slightly above 1.0 g/
ml and the density of Diet Coke is just about 1.0 g/ ml. The density
of water (at room temp) is 1.0 g/ml. We assume the aluminum cans are
identical in density.) |

Image courtesy of Texarkana Science Club, Texas A&M University. |
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Activity/
Lab:
Challenge your students to design an
experiment that will allow them to determine exactly what the
densities of the two sodas are. This can be done easily using small
graduated cylinders (10 ml) and an electronic balance. For example,
they can pour 2 ml of coke into the graduated cylinder, place the
cylinder on a balance and record the mass. (Of course, they should
correct for the mass of the graduated cylinder.) This would be their
first “data point”. They can repeat this technique with 4 ml, 6 ml
and 8 ml of the Coke and corresponding masses for those volumes.
This entire process is repeated with Diet Coke. Make sure students
don’t get them mixed up. They may taste different, but they look
identical in the lab.
Once they have gathered their data, can find the density by one of
two methods: graphing the data and finding the slope of the mass vs.
volume line (most accurate), or simply finding the average density
from the data points. When graphing, students should include 0,0 as
a data point, since zero volume of soda has a mass of zero.
The students will probably guess that the only real difference
between these sodas is the sugar content. Coke contains
approximately 39 grams of sugars (high fructose corn syrup and/or
sucrose, which is regular old sugar) . Diet Coke contains Nutrasweet
(aspartame) and since Nutrasweet is SO much sweeter than sugar, only
about 100 milligrams per can are required to get it to match Coke’s
level of sweetness. That’s a pretty big difference and the reason
for the difference in densities of the two sodas.
If you want to make it more interesting, try the new low-carb Coke,
C2, and see where its density falls with respect to the other two.
It contains a combination of artificial sweeteners (aspartame,
acesulfame potassium, and sucralose, which is Splenda) in addition
to high fructose corn syrup and/or sugar. You can also try different
brands. Tab contains saccharin and Diet Rite uses a combination of
artificial sweeteners, giving them a slightly different density.
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III. Density Columns:
Here’s a Demo and/or Activity that uses the
concept of “like dissolves like” and density! You’ll need: Dark Karo
syrup, Water (with food coloring too help students identify which
layer it is in the column), Vegetable oil, Rubbing alcohol
(isopropyl alcohol), and Large glass cylinder (or any long tube will
do. It doesn’t have to be graduated).
To do this as a demo, take the glass cylinder
and pour in the dark Karo syrup (the most dense in this list). Then
carefully pour in the colored water. You’ll note that they mix a
little bit (there will be a “blur” between the two layers), but they
are still distinctly layered. (The sugary syrup has some polar
properties and the water will dissolve it at the point of contact.)
Then pour in the vegetable oil. Because oil and water don’t mix (oil
is non-polar, water is polar) they will also form distinct layers.
For the last layer, add the rubbing alcohol. This can get messy and
the column will need time to settle itself down. The alcohol will
dissolve in water (alcohol has a polar region), but the oil will
form a barrier between the water and alcohol. When you pour the
alcohol into the column, it will come into contact with the oil and
go from clear to murky. Again, there will be a blurring of the
“line” between the two layers due to partial solubility (rubbing
alcohol has non-polar parts too and oil is non-polar so a little
mixing will occur).
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To do this as a lab activity, give
students smaller columns and the same 4 liquids. Let them pour the
liquids in any order they wish. Based on their observations, they
should be able to figure out which liquids are more dense than which
others. Finally, they will be able to rank the liquids according to
their relative densities.
Rubbing alcohol 0.87 g/ml
Vegetable Oil 0.91 g/ml
Water 1.00 g/ml
Dark Karo Syrup 1.37 g/ml
To add a little complexity to this
activity, ask the students to infer the approximate densities of the
following solids: Ball bearing, Plastic bead, Cork, Rubber stopper
They can do this by dropping the
objects, one-by-one, into the column and see if they float or sink
in a particular layer. If they know the numerical value for the
densities of each of the 4 liquids, they can approximate a value for
the density of each of the solids. Students should observe the
following sequence, in order from least to most dense: Cork –
Rubbing Alcohol – Vegetable Oil – Plastic Bead – Water – Rubber
Stopper – Karo Syrup – Ball Bearing |
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IV. Classification of Matter:
Matter is anything that has mass and
takes up space (has volume). We can separate the matter that we know
about into two huge categories; mixtures and pure substances. Well,
what are mixtures? Mixtures are physical combinations of at least
two pure substances. Most of us are much more familiar with mixtures
than pure substances and they are indeed much more common in our
everyday experiences. For more on mixtures, check this out:
http://www.factmonster.com/ce6/sci/A0833482.html.
Mixtures can be further categorized into
homogeneous and heterogeneous mixtures. Homogeneous mixtures are
mixtures with the same composition throughout. Let’s say you stir
some powdered Kool-aid mix into a pitcher of water. Once the powder
is dissolved, doesn’t that Kool-aid look and taste the same from the
first sip to the last? Compare that to some orange juice with pulp
in it. Let’s say your brother never shakes up the carton when he
pours himself a glass of juice. By the time you get it, there is a
huge blob of pulp at the bottom of the carton. Now your glass is a
combination of juice and big globs of pulp. That, my friend, is a
heterogeneous mixture and a gross one at that. Heterogeneous
mixtures are not uniform in composition at all. Now, what are pure
substances? These are either individual elements right from the
Periodic Table or compounds (chemical combinations of those
elements). The element Iron, for example, is a pure substance.
Let’s say we let that iron sit around outside for while and we
notice it starts to rust. It has undergone a chemical reaction and
combined with oxygen in the atmosphere to create iron oxide, which
is a compound, and, by itself, also a pure substance. These elements
aren’t “mixed’ together like the mixtures we talked about before,
they are BONDED together in a chemical way that won’t allow you to
un-bond them very easily. Getting confused? Let’s take a look at
some examples and maybe things will clear up..... |
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Student
Activity:
This is a station-based activity (or “smorgasbord” as my buddy Chris
Chiaverina calls them) so you’ll need lots of lab space and a place
for kids to walk around in small groups. Collect items like the
following (and/or add your own!) and place them around the lab
benches. Ask the students to
1) Identify the category of matter:
a. Is it a pure substance? If so then is it an element or is it a
compound?
b. Is it a mixture? If so, then is it a heterogeneous mixture or
homogeneous mixture?
c. (Optional) Have the students write down the criteria they use for
their categorization schemes.
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Devise a separation strategy for any
mixtures found. In other words, if you think you’ve spotted a
mixture, how would you separate it into different components, and
(if possible) all the way to the pure substances that comprise the
mixture? (Remember, pure substances cannot be separated by physical
means. They must be separated chemically, or, in the case of
elements, by splitting atoms! That’s beyond the scope of the
activity for the day.)
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Suggested Items:
1. Aluminum foil: (Pure
substance, element)
2. Lucky Charms: (Heterogeneous
mixture.) Separate physically. Visually identify the cereal from
the sugary charms and manually sort into two piles. Separation
beyond this is too difficult.
3. Orange juice with pulp:
(Heterogeneous mixture.) Separate by gravity filtration of the
pulp.
4. Salt water: (Homogeneous
mixture.) Separate by boiling away or evaporating the water and
leaving the salt crystals behind.
5. Salt, sand and water:
(Heterogeneous mixture.) Separate by filtering out the sand, boiling
off water and leaving salt crystals behind.
6. Reddi Whip dessert topping:
(Homogeneous mixture…really a colloid, but that may be too fine a
point here.) Separate gas from solid portion by heating it. Gas
will bubble out since less soluble at higher temps, leaving solid
portion behind. Separation beyond this is too difficult.
7. Oil and vinegar salad dressing:
(Heterogeneous mixture.) Separate by difference in density. (A
separatory funnel is a good tool for this.)
8. Chocolate Silk Jif:
(Homogeneous mixture.)Separation strategy: good luck J Some
homogeneous mixtures are so uniform, even at the microscopic level,
they seem extremely difficult to separate by conventional means.
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9. Aspirin (make sure this is
pure aspirin with nothing added, like buffers or anything else):
(Pure Substance, compound – acetylsalicylic acid. All aspirin is
this compound. People buy different aspirin products for different
reasons. Buffered aspirin helps those prone to stomach upset, etc…)
10. Juice Bar Candy Refreshee Spray
Perfume: (Homogeneous mixture.) Separate by differences in
boiling point using fractional distillation. (What’s that? Check
this out:
http://chemistry.about.com
11.
Iron and Sulfur (literally iron
filings and powdered sulfur): (Heterogeneous mixture) Separate by
difference in magnetic properties.

12. The Ink in a Black Sharpee Pen:
(homogeneous mixture.) Separate by chromatographic means. That is,
the different pigments in the pen that make “black” can be separated
based on their solubility in different solvents of different
polarities. For an activity to explore this, check out:
http://www.shodor.org/succeed/forensic/ink.html |
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Demo Idea:
Combine the iron and sulfur mixture from # 11 in a test
tube. Heat over a bunsen burner under the hood, you can show
the students that a new substance is chemically formed. It is a pure
substance and a compound, iron sulfide (FeS). It no longer has any
magnetic properties at all and proves that is has been chemically
changed from two elements to a single compound with completely
different physical properties. |
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What’s the Matter?
A look at some weird solidy-liquidy
type stuff:
We are all probably aware of the basic
states of matter: solids, liquids and gases. When we see a solid, we
expect it to act like a solid, that is, have a definite volume and a
distinct shape (at a given temperature). When we see liquids we
expect them to behave like liquids. They should flow easily, no
matter how hard or gently we stir them around.
Are there substances that don’t behave the way we think they should?
Sure! They’re called non-Newtonian substances.
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Slime Receipt
Things
you’ll need:
Thermometer
Electronic balance
150 ml beaker
glass stirring rod
disposable cup
Hot plate
10 ml graduated cylinder
Hot mitts
De-ionized water
Polyvinyl alcohol (PVA) the powder form
Saturated Borax solution (add enough borax to water so that it turns
cloudy. You can put it on a magnetic stirrer to keep the particles
suspended)

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Mass out 2.00 grams
of the PVA. Set aside.
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Pour 50 ml of
deionized water into the beaker. Insert the thermometer into the
beaker and place the beaker on the hot plate. Heat gradually to
about 90 degrees. Do not let it boil rapidly or you will lose too
much water and your slime will be stiff.
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SLOWLY sprinkle in
the 2.00 grams of PVA and stir constantly with your glass stirring
rod. You will know if you are going too fast if there is a glob of
material at the bottom of your stirring rod.
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After you have
completely stirred in all 2.00 grams of PVA, turn off the hot plate
and keep your beaker on the hot plate so it doesn’t cool off.
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Get 5.0 ml of Borax
solution.
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Take your
disposable cup and simultaneously pour the PVA solution from the
beaker (use hot Mitts!!) and the Borax solution together in the
disposable cup (NOT the beaker) and stir.
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A gel-like
substance (SLIME) should form immediately. If it doesn’t, keep
stirring. Sometimes when the solutions get too hot it takes a while
to get the slime to form.
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Add food coloring
to make really gross slime.
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Now, why is this a Non-Newtonion
Substance? Because it behaves differently depending on how gently or
strongly you stir or pull it. If you pull it slowly, it will stretch
and ooze sort of like a liquid. If you pull it apart quickly, it
will stiffen up and break cleanly in two as if it were a solid.
You’ve heard of quicksand, right? It is
also a non-Newtonian substance. Maybe you’ve seen movies where
someone is trapped in quicksand and cant’ get out. The harder they
thrash around to get out, the worse it is for them. Can you explain
why? Think about your slime. The harder you force it, the more rigid
it becomes, so the person gets even more stuck in the quicksand. To
save themselves, they should move very slowly to get out so they
quicksand would behave more like a liquid and not resist the person
as much.
Ketchup is another non-Newtonian
substance, but it behaves in the opposite way. Glass bottles of
ketchup used to be common, but they are probably only seen now in
restaurants. Ever try to get the ketchup out of this kind of
container? It flows better with more agitation! You may have had to
shake the bottle pretty violently several times before it actually
starts to flow out of the bottle. |
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Easy Slime Alternative Lab
1 cup of cornstarch
1/2 cup of water
food coloring
1. Put cornstarch in bowl
2. Slowly and with stirring (hands are fine) add the water.
3. Add food coloring as desired
4. Test your cornstarch slime by hitting hard, then softly. Try to
stir it quickly, then very slowly and gently. Note observations and
have fun! |
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VI. Desalinization
by Distillation
This re-printed lab from
Physical Science: Concepts in Action is courtesy of Pearson
Prentice Hall. It instructs students in the
concepts involved in the distillation process. They use both an active process (boiling) to
distill salt water, and a passive process (solar evaporation).
Click here
to print a copy of the teacher’s version of this lab.
Click here
for more
information on Prentice Hall's Physical Science: Concepts in Action
textbook and resources. |
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Interesting
Links:
Check out this link
of a man floating in a vat of Mercury. Scroll about half way down
the page; theres an interesting article there too about Mercury in
the workplace.
http://theodoregray.com/PeriodicTable/Elements/080/
This link has a very
cool picture of a billiard ball floating in a cup of Mercury. Page
information is on density.
http://www.windows.ucar.edu/tour/link=/glossary/density_defn.html
For the explanation
of the dry cleaning phenomenon we mentioned in the beginning, check
this out:
http://www.howstuffworks.com/question67.htm
For a discussion on
polarity, see
http://www.school-for-champions.com/science/chempolar.htm.
For a news article
on the new Coke C2 cola, visit
http://more.abcnews.go.com/sections/gma/Business/Coke_taste_test_040526.html.
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Next Issue:
In the next issue of CoolStuff we will
explore magnetism. A mystery to the ancients and a marvel to
Einstein, magnetism is inextricably linked to the operation of
motors and generators, the functioning of radio and television, and
our understanding of the universe. From the Greeks, who found that
certain stones would attract pieces of iron, to Einstein who, as a
child, was captivated by the mysterious properties of magnets,
humankind's fascination with magnetism has never abated. Your
students are certain to feel the same sense of mystery and wonder as
they probe one of the fundamental forces of nature.
Regards,

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